THE 5-SECOND TRICK FOR BEIJING RED PEPPER

The 5-Second Trick For Beijing Red Pepper

Slice the Beef: Put together the steak by slicing it, against the grain, into ¼ inch thick strips about 2 inches long. Marinate the Beef: Inside of a medium bowl, whisk with each other the egg, soy sauce, and 1 tablespoon of cornstarch.A number of silvers as garnish features a contemporary, geometric visual appearance generating a dish extra styli

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